Pizzeria & restaurant · Chieri (Turin)
Wood-fired pizza and farinata in the heart of Chieri.
Stone-baked and pan pizza, farinata, and doughs made with whole spelt and multigrain flours. On Via Vittorio Emanuele II, a few steps from the church of Santa Margherita.
About us
Pizzeria Ristorante All'Emanuel Vittorio is at Via Vittorio Emanuele II 105A in the centre of Chieri, on the same street as the Baroque church of Santa Margherita. Locals have known it for a long time: reviews keep calling it a “historic place” and “a historic Chieri sure bet”.
The wood-fired oven is the heart of the house. The dining room has kept its old-school look: wood-panelled walls, a panelled grid ceiling, white and orange tablecloths. Guests describe it as a family-run place you come to for the pizza and the farinata.
Alongside the pizzeria there is a traditional kitchen, and there is private parking for customers.
Specialities
What comes out of our wood-fired oven, and what guests keep coming back for.
Farinata
The chickpea flatbread, baked in the wood-fired oven. It is the most-mentioned dish in reviews: “superb”, “sublime”, “spectacular”.
Stone-baked and pan pizza
Two styles from the same oven: thin and baked on the oven floor (“al mattone”), or thicker in a pan (“al tegamino”). Classic, without a big puffy rim.
Alternative doughs
Besides the classic dough: whole spelt, multigrain, kamut and, since 2023, vegetable charcoal.
Figs, Parma ham and walnuts
Pizza with figs, Parma ham aged 16 months and walnuts: one of the pizzas you can also find on our Instagram.
Not just pizza
The card on the tables says “traditional cooking”: guests mention spaghetti with clams, octopus with potatoes, the house seafood starter, porcini mushrooms and home-made desserts, from tiramisù to bunet.
The full menu and current prices are available at the pizzeria or by phone.
What guests say
A few lines from public customer reviews (translated from Italian).
«Superb farinata and good pizza, both stone-baked and pan-baked.»
Review on Sluurpy, April 2023
«Classic pizza, no puffy rim […] crisp enough to hold the whole slice.»
Tripadvisor, February 2025
«A family-run restaurant that is a real sure thing.»
Tripadvisor, February 2025
«A place that smells of times gone by.»
Review on Sluurpy, April 2023
Short excerpts from public reviews; the full text is on the platforms named.
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 18:30–midnight |
| Wednesday | 18:30–midnight |
| Thursday | 18:30–midnight |
| Friday | 18:30–midnight |
| Saturday | 12:00–14:3018:30–midnight |
| Sunday | 12:00–14:3018:30–midnight |
We announce holiday closures on Facebook and Instagram: if in doubt, give us a call.
The card on every table
It is all written on the little card in the middle of the table. Here it is, in English.
Traditional cooking. Whole-spelt pizza. Stone-baked and pan pizza. Farinata. Wood-fired oven. Open every day from 6:30 pm to midnight. Open for lunch on Saturdays, Sundays and public holidays. Closed on Mondays. Booking appreciated. Parking reserved for our customers
Find us
In the historic centre of Chieri, about thirty metres from the church of Santa Margherita, on the same street. If you come by car, there is private parking for customers.
Via Vittorio Emanuele II, 105A10023 Chieri (TO)
Book or get in touch
Booking is recommended, especially at weekends. Give us a call or send an email.